Nothing on This Property Is a Franchise
Every kitchen here, from the chophouse that needs a reservation to the walk-up grill by the sundeck, answers to our own culinary team — not a licensing deal.
Ironwood Chophouse
Dry-aged cuts, a 70-label bourbon wall, and a dining room angled toward the river. Runs dinner every night of the week.
Harvest Table
Breakfast buffet every morning with an omelet station cooked to order, then a Midwest farm-to-table dinner spread Thursday through Sunday.
The Landing Grill
Burgers, tenderloin sandwiches, and frozen cocktails served right off the sundeck, seasonal along with the pool.
Ace High Lounge
Small plates and live music most Friday and Saturday nights, positioned right above where the gaming floor lets in.
Room Service
A trimmed-down late-night version of the Chophouse and Harvest Table menus, delivered to any suite until 1 AM.
Dining Room Hours
| Dining Room | Hours | Reservations |
|---|---|---|
| Ironwood Chophouse | 5 PM – 10 PM daily | Recommended, required weekends |
| Harvest Table | 7 AM – 11 AM daily; 5–9 PM Thu–Sun | Walk-in |
| The Landing Grill | 11 AM – 6 PM, seasonal | Walk-in |
| Ace High Lounge | 4 PM – 1 AM daily | Walk-in |
| Room Service | 6 AM – 1 AM daily | In-room dial |
We Call Farms, Not a Distributor
Jonas and his team buy straight from growers around Iowa and Nebraska instead of ordering off a national supplier's sheet, so what shows up on Harvest Table's buffet shifts a little week to week. The beef at Ironwood Chophouse ages in-house, and the pastry kitchen turns out desserts for both dining rooms from scratch.
Get a Table Locked In
Add a dining reservation when you book your suite, or just call ahead directly for an Ironwood Chophouse weekend table.